bake pastry
91Early modern European cuisine — The cuisine of early modern Europe (c. 1500 1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. There was a great influx of new ideas, an increase in foreign trade, religious… …
92Blachindla — is a German Pastry dessert. It is made of a pie like crust and filled with a pumpkin filling. Below is a recipe:Crust:3 eggs1 c. sugar1 tsp. salt2 c. whipping cream3 tsp. baking powder6 c. flourFilling:3 15 oz. cans pumpkin5 eggs1 1/2 c. brown… …
93flour — 1. noun /ˈflæwɚ/ a) Powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry. Ce fust en esté quant la f …
94Brazilian cuisine — A Brazilian breakfast. Pão de queijo ( …
95Cuisine of Gower — The cuisine of Gower, a peninsula in south Wales, is based on ingredients grown, raised or collected on or around the peninsula. The cuisine is based on fresh ingredients with recipes based around a fish or meat dish. The peninsula was virtually… …
96Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
97puff — 1 verb 1 (I) to breathe quickly and with difficulty after running, carrying something heavy etc: Catherine was puffing loudly as she carried the box into the room. (+ up/along etc): Duncan passed me, puffing up the hill. see also: huff and puff… …
98bakery — [n] cooking business where baked goods are produced bake shop, confectionery, pastry shop, pâtisserie; concepts 325,439,449 …
99pekʷ- (*kʷekʷhō) — pekʷ (*kʷekʷhō) English meaning: to cook Deutsche Übersetzung: “kochen” Grammatical information: participle pekʷ to “cooked, boiled” Material: O.Ind. pácati, Av. pačaiti “kocht, bäckt, brät” (= Lat. coquō, Welsh pobi, Alb.… …
100baker — [bā′kər] n. [ME bakere < OE bæcere < bacan, BAKE] 1. a person whose work or business is baking bread, pastry, etc. ☆ 2. a small, portable oven …
