bake pastry
51Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
52Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …
53Main Street, U.S.A. — For other uses, see Main Street (disambiguation). Main Street, U.S.A. Attraction type Themed land Theme 20th Century Marceline, Missouri …
54Crostata — An apple crostata with slivered almonds …
55Pietraroja — Infobox CityIT img coa = official name = Pietraroja name = Pietraroja region = Campania province = Province of Benevento (BN) elevation m = 818 area total km2 = 35.7 population as of = Dec. 2004 population total = 658 population density km2 = 18… …
56Elisa Strauss — Elisa Strauss, (born June 9, 1976) is the proprietor of Confetti Cakes, a top New York City based bakery specializing in custom designed cakes. Confetti Cakes enjoys a large celebrity following, and Strauss has been featured on numerous… …
57Bublik — Booblik ( ru. бублик) is a traditional Russian bread roll very similar to Jewish bagel; however it is somewhat bigger, has a wider hole and much denser and chewier texture. Booblik is a member of a class of bread products made from the dough that …
58Acme Bread Company — Infobox Company company name = Acme Bread Company company vector company type = Private genre = foundation = 1983 founder = Steve Sullivan location city = Berkeley, California location country = USA origins = key people = Steve Sullivan, Founder… …
59bakemeat — /bayk meet /, n. Obs. 1. pastry; pie. 2. cooked food, esp. a meat pie. Also, baked meat. [1350 1400; ME bake mete, OE bacen mete baked food. See BAKE, MEAT] * * * …
60Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
