bake pastry

  • 11steak bake — noun A savory pastry made from beef …

    Wiktionary

  • 12FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …

    Encyclopedia of Judaism

  • 13Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin …

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  • 14Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …

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  • 15Palestinian cuisine — Part of a series on Palestinians …

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  • 16bakemeat — noun or baked meat Etymology: Middle English bakemete, from baken to bake + mete food more at bake, meat obsolete : cooked usually baked food; …

    Useful english dictionary

  • 17Baker — This article refers to the cooking profession. For other uses, see Baker (disambiguation) A baker is someone who primarily bakes and sells bread. Cakes and similar foods may also be produced, as the traditional boundaries between what is produced …

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  • 18Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …

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  • 19Duff Goldman — Born December 17, 1974 (1974 12 17) (age 36) Detroit, Michigan, USA Education University of Maryland, Baltimore County …

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  • 20Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …

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