bacterial ripening
1Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such …
2bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom …
3dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
4Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… …
5List of mango diseases — This article is a list of diseases of mangos (Mangifera indica). Contents 1 Bacterial diseases 2 Fungal diseases 3 Nematodes, parasitic 4 Miscellaneous diseases …
6Apple — This article is about the fruit. For the technology company, see Apple Inc.. For other uses, see Apple (disambiguation). Apple tree redirects here. For other uses, see Apple tree (disambiguation) …
7wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …
8food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
9Clavibacter michiganensis — Symptoms of Clavibacter michiganensis on tomato Scientific classification Kingdom …
10Cheesemaker — A cheesemaking workshop with goats at Maker Faire 2011. The sign declares, Eat your Zipcode! , in reference to the locavore movement …
