bacalhau

  • 121Mojama — Origin Place of origin Spain Region or state Andalusia …

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  • 122Croquette — For the game, see croquet. For the comic book, see Croket!. Cylindrical croquettes. A croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or ground meat (veal, beef, chicken, or turkey), shellfish,… …

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  • 123Valença, Portugal — Infobox Municipality pt official name = Valença image coat of arms = VLC.png Region = Norte Subregion = Minho Lima District = Viana do Castelo Mayor name = José Rodrigues Mayor party = PS area total = 117.1 population total = 14,324 (2006)… …

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  • 124Mango pudding — Chinese 芒果布丁 Cantonese Jyutping mong1 gwo2 bou3 din6 Hanyu Pinyin …

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  • 125Culture of Póvoa de Varzim — Portuguese painted tile work with Povoan boats and siglas poveiras marks. The culture of Póvoa de Varzim, in Portugal, deriving from the different working classes and with influences arriving from the maritime route from Baltic Sea to the… …

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  • 126Rio Branco Sport Club — Football club infobox clubname = Rio Branco fullname = Rio Branco Sport Club founded = 1913 ground = Estradinha capacity = 8,000 league = season = 2006 position = Campeonato Brasileiro Série C, eliminated in second stage pattern la1=|pattern… …

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  • 127Maldive fish — is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, as well as of the Sri Lankan cuisine, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as umbalakaḍa. The… …

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  • 128Açorda — is a typical Portuguese dish composed of mashed bread with garlic, coriander, olive oil, water, salt and eggs. It is traditional from the Alentejo region but famous nationwide. There are many types of açorda , like those made with shrimp ( Açorda …

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