bacalhau
111Ribeira Seca (Ribeira Grande) — Ribeira Seca (Portuguese for river) is a parish in the district of Ribeira Grande in the Azores. The population in 2001 is 2,550, its density is 203.8/km² and the area is 12.51 km². It is located in the southern part of Ribeira Grande.*Location:… …
112National dish — A Sunday roast consisting of roast beef, mashed potatoes, other vegetables and mini Yorkshire puddings, a national dish of the United Kingdom …
113Meshawah — is the traditional dish in the UAE made out of dried fishes and mix of sacred spices with water and salt that is kept in the sun for the period of 30 long days. It is eaten with tasty bread or voluptuos rice and usually mixed with onions. The… …
114Egg tart — This article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. Egg tart Traditional Chinese 蛋撻 …
115Francesinha — (meaning Little French Girl in Portuguese) is a Portuguese sandwich originally from Porto, made with bread, wet cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with molten cheese and a hot thick tomato and beer… …
116Baccalieu Island — Infobox Islands name = Baccalieu Island image caption = image size = map custom = yes locator Location map|Newfoundland|lat=48.14999|long= 52.79999|caption=Location of Baccalieu Island in Newfoundland native name = native name link = nickname =… …
117The Redundancy of Courage — infobox Book | name = The Redundancy of Courage title orig = translator = image caption = author = Timothy Mo illustrator = cover artist = country = United Kingdom language = English series = genre = publisher = release date = 1991 english… …
118Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… …
119Rousong — Chinese name Traditional Chinese 肉 …
120Canarian cuisine — refers to the typical dishes and ingredients in the cuisine of the Canary Islands. These include plentiful fish, generally roasted, papas arrugadas (a potato dish), mojos (such as mojo picón ), and wine from the malvasia grape.Mojo (pronounced mO …
