avocado mousse

  • 1avocado — noun ADJECTIVE ▪ ripe VERB + AVOCADO ▪ eat, have ▪ halve, peel, stone (BrE) ▪ …

    Collocations dictionary

  • 2mousse — noun Mousse is used after these nouns: ↑avocado, ↑chocolate, ↑salmon …

    Collocations dictionary

  • 3Top Chef (season 2) — Top Chef: Los Angeles Tom Colicchio, Padma Lakshmi, and Gail Simmons, along with the chefs participating in Top Chef s second season Winner Ilan Hall Original run October 18, 2006 – January 31, 2007 Filming dates August 10, 2006 – December 1 …

    Wikipedia

  • 4Liberal elite — In the United States the term liberal elite is used to describe affluent, politically left leaning people. It is commonly used with the pejorative implication that members of the liberal elite adopt lifestyles and opinions out of step with the… …

    Wikipedia

  • 5Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …

    Wikipedia

  • 6Chilean cuisine — Asado Chileno Paila marina, a shellfish stock containing different kinds …

    Wikipedia

  • 7Venezuelan cuisine — Homemade empanadas. Due to its location in the world, its diversity of industrial resources and the cultural diversity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another. Its cuisine, traditional as well… …

    Wikipedia

  • 8MasterChef (US TV series) — This article is about the Fox television show. For the PBS television show, see MasterChef USA. For other uses, see MasterChef. MasterChef Series logo and wordmark Genre Cook …

    Wikipedia

  • 9Top Chef (season 3) — Top Chef: Miami Judges Ted Allen and Gail Simmons (center left), hosts Padma Lakshmi and Tom Colicchio (center right), along with the chefs participating in Top Chef s third season Winner Hung Huynh Original run June 13, 2007 …

    Wikipedia

  • 10Cuisine of Venezuela — Due to its position in the world, its diversity of industrial resources and the cultural multiplicity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another but its cuisine, traditional as well as modern, has …

    Wikipedia