au beurre noir
81Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature …
82Liste des épisodes de Sol et Gobelet — Article principal : Sol et Gobelet. Liste des épisodes de Sol et Gobelet en ordre chronologique, diffusés entre 1968 et 1971. Sommaire 1 1968 1.1 Y a t il un dompteur dans la salle? 1.2 Laura Torio …
83Bruins de Boston — Données clés Fondé le 9 février 1924 …
84Ghee — is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. The word ghee comes from Sanskrit: घृत (ghṛta, IPA: [ɡʱrit̪ə] sprinkled ) and has several… …
85Butterfat — or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Contents 1 Composition 2 U.S. Standards 3 See also …
86Niter kibbeh — Niter kibbeh, or niter qibe (Ge ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned clarified butter used in Ethiopian cooking. Its preparation is similar to that of ghee, but niter kebbeh is simmered with spices such as cumin,… …
87Churning (butter) — Farmer selling the churned butter (machine in the foreground). Churning is the process of shaking up whole milk (or cream) to make butter, and various forms of butter churn have been used for the purpose. In Europe from the Middle Ages until the… …
88Creamery — For the location, see Creamery, West Virginia. In a dairy, the creamery is the location of cream processing. Cream is separated from whole milk; pasteurization is done to the skimmed milk and cream separately. Whole milk for sale has had some… …
89Manteiga-da-terra — Manteiga de garrafa (butter in a bottle) or manteiga da terra (butter of the land) are terms in northeastern Brazil to refer to a clarified butter product, similar to Indian ghee. Further reading Quarterly bulletin: Boletim trimestral, Volume… …
90The Beatles — Pour les articles homonymes, voir The Beatles (homonymie). The Beatles …
