at breakfast (at dinner)
91Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… …
92Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
93Australian cuisine — Arts in Australia Culture of Australia Architecture Art Cinema Comic books Cuisine …
94Belizean cuisine — is an amalgamation of all ethnicities in the nation of Belize, and their respectively wide variety of foods. Breakfast consists of bread, flour tortillas, or fry jack that are often homemade. Fry jacks aren t only served in Belize.[citation… …
95Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
96Somalian cuisine — Culture of Somalia Art Architecture Pottery  · Textile Music  · Wood carving …
97German cuisine — Typical German breakfast buffet German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern… …
98Serbian cuisine — Part of a series on the Culture of Serbia Arts …
99English cuisine — This article is part of a series on British cuisine …
100Portuguese cuisine — Traditional dry bacalhau (Portuguese for codfish). Portuguese cuisine is characterised by rich, filling and full flavored dishes and is closely related to Mediterranean cuisine. The influence of Portugal s former colonial possessions is also… …
