at breakfast (at dinner)
71brinner — Breakfast and dinner, similar to brunch but more masculine so that real men can use it in everyday conversation. Brinner is usually eaten after a night out whereby it s too late for breakfast when you get out of bed but too early for dinner. The… …
72North African cuisine — Dinner in Morocco Moroccan …
73Pakistani cuisine — This article is part of the series …
74Meal — For the coarsely ground flour, see flour. Part of a series on Meals …
75Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …
76Sara's Secrets — is a Food Network show hosted by Sara Moulton who is the executive chef of Gourmet magazine. Sara s Secrets offers the viewer recipes and techniques specifically focused to fit the viewer s busy lifestyle. From time to time, guest chefs, cookbook …
77Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
78Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals …
79Italian cuisine — This article is part of the series …
80Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
