assimilation
111assimilation — n. the process by which food substances are taken into the cells of the body after they have been digested and absorbed …
112assimilation — as•sim•i•la•tion [[t]əˌsɪm əˈleɪ ʃən[/t]] n. 1) the act or process of assimilating or the state of being assimilated 2) phl a) the conversion of absorbed food into the substance of the body b) the process of plant nutrition, including… …
113assimilation — /əsɪməˈleɪʃən / (say uhsimuh layshuhn) noun 1. the act or process of assimilating. 2. the state or condition of being assimilated. 3. Physiology the conversion of absorbed food into the substance of the body. 4. Botany the total process of plant… …
114assimilation — as|si|mi|la|tion sb., en, er, erne (tilpasning; indoptagelse), i sms. assimilations , fx assimilationsevne …
115assimilation — s ( en, er) …
116Assimilation — As|si|mi|la|ti|on, die; , en <lateinisch>; vgl. Assimilierung …
117assimilation — nf. ASSIMILACHON (Albanais, Annecy) …
118assimilation — noun 1. the state of being assimilated; people of different backgrounds come to see themselves as part of a larger national family • Derivationally related forms: ↑assimilate • Hypernyms: ↑relationship 2. the social process of absorbing one… …
119assimilation efficiency — the rate at which an organism converts food into weight …
120assimilation limit — saturation l …