aseptic processing
1Aseptic processing — is the process by which a sterile (aseptic) product (typically food or pharmaceutical) is packaged in a sterile container in a way that maintains sterility. Drink boxes Sterility is achieved with a flash heating process (temperature between 195°… …
2Aseptic — describes a product or method that is free of microbiological organisms, that would lead to spoilage, fermentation, or contamination.The Aseptic technique is used in medical procedures and microbiology to keep processes and procedures free of… …
3vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …
4Electron beam processing — involves irradiation of products using a high energy electron beam accelerator. Electron beam accelerators utilize an on off technology, with a common design being similar to that of a cathode ray television.Electron beam processing is used in… …
5food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
6Tetra Pak — Infobox Company company names big bum = Tetra Pakal company company type = Private company slogan = foundation = 1951 (Lund, Sweden) location = Switzerland key people = Ruben Rausing, Founder Erik Wallenberg, Inventor Dennis Jönsson, CEO Hans… …
7Philip E. Nelson — (born 1934 [ [http://www.worldfoodprize.org/assets/laureates/2007/2007%20WFP%20Laureate.pdf The Word Food Prize] ] ) is an American food scientist who is best known for his work in bulk aseptic processing and packaging of food and the use of… …
8Carton — Examples of several types of cartons for different products Carton is the name of certain types of containers typically made from paperboard which is also sometimes known as cardboard. Many types of cartons are used in packaging. Sometimes a… …
9Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to …
10Check weigher — Example checkweigher. Product passes on the conveyor belt where it is weighed A checkweigher is an automatic machine for checking the weight of packaged commodities. It is normally found at the offgoing end of a production process and is used to… …
