ascorbic acid
1ascorbic acid — ascorbic acid. См. витамин С. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) …
2ascorbic acid — ► NOUN ▪ vitamin C, a compound found in citrus fruits and green vegetables, essential in maintaining healthy connective tissue. ORIGIN from Latin scorbutus scurvy …
3ascorbic acid — [ə skôr′bik] n. [ A 2 + SCORB(UTIC) + IC] a colorless, crystalline, water soluble vitamin, C6H8O6, found in many foods, esp. citrus fruits, vegetables, and rose hips, and also made synthetically; vitamin C: it is required for proper nutrition and …
4Ascorbic acid — This article is about the molecular aspects of ascorbic acid. For information about its role in nutrition, see Vitamin C. L Ascorbic acid …
5Ascorbic acid — Vitamin C, an essential nutrient found mainly in fruits and vegetables. The body requires it to form and maintain bones, blood vessels, and skin. Like other vitamins, ascorbic acid is an organic compound. An organic compound is a substance that… …
6ascorbic acid — vitamin C vitamin C n. a vitamin that prevents scurvy. Also called {ascorbic acid}. Syn: ascorbic acid. [WordNet 1.5] …
7ascorbic acid — [[t]æskɔ͟ː(r)bɪk æ̱sɪd[/t]] N UNCOUNT Ascorbic acid is another name for vitamin C. [TECHNICAL] Syn: vitamin C …
8ascorbic acid — askorbo rūgštis statusas T sritis chemija formulė Formulę žr. priede. priedas( ai) Grafinis formatas atitikmenys: angl. ascorbic acid; vitamin C rus. аскорбиновая кислота; витамин С ryšiai: sinonimas – 2,3 dehidro L gulono rūgšties γ laktonas… …
9ascorbic acid — askorbo rūgštis statusas T sritis ekologija ir aplinkotyra apibrėžtis 2,3 dehidro L gulono rūgšties laktonas – rūgštūs, balti, vandenyje tirpūs kristalai. Sintetina augalai ir gyvūnai, išskyrus žmogų. Trūkumas žmogui sukelia mažakraujystę,… …
10ascorbic acid — askorbo rūgštis statusas T sritis Kūno kultūra ir sportas apibrėžtis Vitaminas C, tirpstantis vandenyje, aktyvinantis fermentus amilazę ir arginazę, kurie yra svarbūs organizmo oksidacijos ir redukcijos reakcijoms, angliavandenių, baltymų,… …
