as thick as peas
1thick — adj., n., & adv. adj. 1 a of great or specified extent between opposite surfaces (a thick wall; a wall two metres thick). b of large diameter (a thick rope). 2 a (of a line etc.) broad; not fine. b (of script or type, etc.) consisting of thick… …
2Mushy peas — A British meal of fish and chips served with mushy peas in the ramekin on the right Mushy peas are dried marrowfat peas which are first soaked overnight in water and then simmered with a little sugar and salt until they form a thick green lumpy… …
3Black peas — For the unrelated species known as Black pea , see Lathyrus niger. Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night (5 November). The dish, popular in Rochdale, Oldham …
4pea soup — noun 1. a thick soup made of dried peas (usually made into a puree) (Freq. 2) • Hypernyms: ↑soup 2. a heavy thick yellow fog • Syn: ↑pea souper • Hypernyms: ↑fog * * * …
5Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
6Iranian cuisine — Persian Arts Visual Arts Painting …
7Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …
8Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup …
9Pea soup — is soup made, typically, from dried peas. It is, with variations, a part of the cuisine of many cultures. It is greyish green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.Pea soup has been… …
10Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
