as like as an apple to an oyster
31List of double albums — The following is a list of double albums, in which the initial release of the album includes two (or more) LP records or compact discs. *** = debut studio album.0 9 and punctuation*µ ziq – Bluff Limbo (1994) – 2×CD A*ABBA – (1982) – 2×LP *ABBA –… …
32American and British English spelling differences — Spelling differences redirects here. For other uses, see Category:Language comparison. For guidelines on dialects and spelling in the English language version of Wikipedia, see Wikipedia:Manual of Style#National varieties of English. Differences… …
33List of Bohol flora and fauna — The Philippines supports a rich and varied flora with close botanical connections to Indonesia and mainland Southeast Asia. Forests cover almost one half of the land area and are typically tropical, with the dominant family, Dipterocarpaceae,… …
34Joan Crawford — Joan Crawford, 1948, Foto von Yousuf Karsh Joan Crawford [ˌdʒɔʊn ˈkɹɔːfəd] (* 23. März 1905 in San Antonio, Texas, als Lucille Fay LeSueur; † 10. Mai 1977 in New York City) …
35List of rock instrumentals — The following is a list of rock instrumentals, including live performances and drum solos, organized by artist name. 0 9 =3= *Bramfatura =311= * Blizza * Cali Soca * Color ( Transistor ) * Dreamland ( Enlarged to Show Detail 2 ) * Old Funk *… …
36Ringo Starr — (2007) Ringo Starr, MBE, (* 7. Juli 1940 in Liverpool als Richard Henry Parkin Starkey Jr.) ist ein britischer Musiker und Schauspieler. Weltweite Bekanntheit erlangte er als Schlagzeuger der Band The Beatles, der er vom 16. August 1962 …
37Indian cuisine — This article is part of the series …
38color — I (New American Roget s College Thesaurus) Rainbow hue Nouns 1. color, hue, tint, tinge, shade, dye, complexion, tincture, cast, coloration, glow, flush; tone, key; color organ; Technicolor. 2. pure, primary, positive, or complementary color;… …
39Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
40Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… …
