artificial nutrition

  • 51Life extension — refers to an increase in maximum or average lifespan, especially in humans, by slowing down or reversing the processes of aging. Average lifespan is determined by vulnerability to accidents and age related afflictions such as cancer or… …

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  • 52Sucralose — chembox Reference= [ Merck Index , 11th Edition, 8854.] ImageFile = Sucralose2.svg ImageFile1 = Sucralose 3D balls.png IUPACName = 1,6 Dichloro 1,6 dideoxy β D fructofuranosyl 4 chloro 4 deoxy α D galactopyranoside OtherNames = 1 ,4,6… …

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  • 53Glossary of terms associated with diabetes — This page lists and explains terms connected with diabetes. NOTOC A *Acanthosis nigricans A brown to black, poorly defined, velvety hyperpigmentation of the skin, usually present in the posterior and lateral folds of the neck, the axilla, groin,… …

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  • 54Sugar substitute — Sweetener redirects here. For other uses, see Sweetener (disambiguation). Sugar free redirects here. For other uses, see Sugar free (disambiguation). Packets of Assugrin, a brand of cyclamate. A sugar substitute is a food additive that duplicates …

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  • 55Aspartame controversy — The artificial sweetener aspartame has been the subject of public controversy regarding its safety and the circumstances around its approval. Many studies have recommended further investigation into the possible connection between aspartame and… …

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  • 56Lácteo — Los lácteos son productos altamente perecederos que deben mantener rigurosamente la cadena de frío. Es por esta razón que los envases están especialmente diseñados para salvaguarda …

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  • 57commercial fishing — Introduction  the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them.       Fishing is one of the oldest employments of humankind. Ancient heaps of discarded mollusk shells (shell… …

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  • 58Margarine — in a tub Margarine (  /ˈ …

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  • 59Sucrose — Sucrose …

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  • 60Cattle feeding — Different cattle feeding production systems have separate advantages and disadvantages. Most cows have a diet that is composed of at least some forage (grass, legumes, or silage). In fact most beef cattle are raised on pasture from birth in the… …

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