artichoke-like
101Aliso Creek (Orange County) — Not to be confused with Aliso Creek (Los Angeles County). Coordinates: 33°30′38″N 117°45′9″W / 33.51056°N 117.7525°W / 33.51056; …
102Andricus kollari — Oak marble galls showing two stunted and two normal sized examples Scientific classification Kingdom …
103Kashmir — This article is about the geographical region of greater Kashmir. For other meanings, see Kashmir (disambiguation), or Cashmere. Kashmir (Balti: کشمیر; Poonchi/Chibhali: کشمیر; Dogri: कश्मीर; Kashmiri: कॅशीर, کٔشِیر; Shina: کشمیر; Uyghur:… …
104Sicily — Infobox Region of Italy name = Sicily fullname = it. Regione Autonoma Siciliana isocode = capital = Palermo status = Autonomous region governor = Raffaele Lombardo (MpA) zone = South Italy province = Agrigento Caltanissetta Catania Enna Messina… …
105Cotton thistle — Taxobox name = Cotton Thistle image width = 250px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Asterales familia = Asteraceae subfamilia = Carduoideae tribus = Cynareae genus = Onopordum species = O. acanthium binomial …
106Coffee — This article is about the beverage. For the bean it is made from, see Coffee bean. For other uses, see Coffee (disambiguation). Coffee A cup of black coffee Type Hot Country of origin …
107List of books set in New York City — This article provides an incomplete list of fiction books set in New York City. Included is the date of first publication.Books for adultsNineteenth century1800s* Eight Cousins Louisa May Alcott (1874) * A History of New York Washington Irving… …
108Sotol — is a distilled spirit made from the Dasylirion wheeleri (commonly known as Desert Spoon or, in Spanish, sotol ), a plant that grows in the wilds of Northern Mexico and West Texas and New Mexico. It is known as the state drink of Chihuahua. There… …
109Oxygen radical absorbance capacity — (ORAC) is a method of measuring antioxidant capacities in biological samples in vitro.[1][2] A wide variety of foods has been tested using this method, with certain spices, berries and legumes rated highly.[3] There exists no physiological proof… …
110François Pierre La Varenne — François Pierre de la Varenne (1618 ndash; Dijon 1678), Burgundian by birth, was the author of Le cuisinier françois (1651), the founding text of modern French cuisine. La Varenne broke with the Italian traditions that had revolutionized medieval …
