aromatised
1aromatised beer — aromatizuotas alus statusas Aprobuotas sritis alkoholis apibrėžtis Alus, gaminamas pridedant į Alaus ir alaus kokteilių apibūdinimo, gamybos ir prekinio pateikimo techninio reglamento 7.1–7.3 punktuose nurodyto alaus pusgaminį natūralių kvapiųjų… …
2aromatised — aromatise (Brit.) v. make fragrant or aromatic (also aromatize) …
3Sangria — ( es. sangría; pt. sangria) is a wine punch typical of Spain and Portugal (the word means bloody in both languages). It typically consists of *red wine, *chopped or sliced fruit (often orange, lemon, apple, and/or peach; occasionally kiwifruit or …
4Protected Geographical Status — Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications, or more precisely regimes within the Protected Geographical Status (PGS) framework [… …
5Cinnamomum aromaticum — Cassia from Koehler s Medicinal Plants (1887) Scientific classification Kingdom: Plantae …
6Fruit cups — (or Summer Cups) are traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such lemonade or ginger ale. Most commonly gin based although there are some varieties based on other spirits such… …
7Church of Nosso Senhor do Bonfim, Salvador — Main façade of the Church of Nosso Senhor do Bonfim. The Church of Nosso Senhor do Bonfim (Portuguese: Igreja de Nosso Senhor do Bonfim) is the most famous of the Catholic churches of Salvador, in the State of Bahia, Brazil. It was built in the… …
8Valle d'Aosta Lard d'Arnad — Vallée d’Aoste Lard d’Arnad (PDO) is a cured pork product specifically a species of lardo produced exclusively within the municipal boundaries of the commune of Arnad in Aosta Valley, Italy. It was awarded European Union Protected designation of… …
9aromatise — /əˈroʊmətaɪz/ (say uh rohmuhtuyz) verb (t) (aromatised, aromatising) to make aromatic or fragrant. Also, aromatize …
10vermouth — /ˈvɜməθ / (say vermuhth), /vəˈmuθ / (say vuh moohth) noun an aromatised wine in which herbs, roots, barks, bitters, and other flavourings have been steeped. {French vermout, from German Wermuth wormwood} …
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