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1Cured (album) — Cured Studio album by Steve Hackett Released August 1981 Recorded 1981 …
2Cured-in-place pipe — A cured in place pipe (CIPP) is one of several trenchless rehabilitation methods used to repair existing pipelines. CIPP is a jointless, seamless, pipe within a pipe with the capability to rehabilitate pipes ranging in diameter from… …
3Cured concrete — Curing is the process of keeping concrete under a specific environmental condition until hydration is relatively complete. Because the cement used in concrete requires time to fully hydrate before it acquires strength and hardness, concrete must… …
4Are You There God? It's Me, Jesus — Infobox Television episode Title = Are You There, God? It s Me, Jesus Series = South Park Caption = Kenny celebrates his first period . Season = 3 Episode = 47 Airdate = December 29, 1999 Production = 316 Writer = Trey Parker Matt Stone Director …
5pickle cured fish — fish treated with salt in a watertight container such that they are cured in the resulting pickle drawn out from the flesh by the salt …
6Dry-cured ham — Slices of Prosciutto di Parma, a dry cured ham Dry cured ham originated as a meat preservation process. Through dry curing, the ham can be stored for several months. The processing technology is based on traditional knowledge passed from one… …
7Salt-cured meat — or salted meat, for example ham, bacon, or kippered herring, is meat or fish preserved or cured by salt or brine. Beef jerky also is involved in salt preservation. Salted meat and fish are commonly eaten as a staple of the diet in North Africa,… …
8The Stars Are Cold Toys — Star Shadow are two 1997 books of a space opera duology by Russian science fiction writer Sergey Lukianenko. It s a first person narration, told by a pilot Pyotr Khrumov, who attempts to prevent destruction of the planet.While the story begins as …
9Tobacco — For the plant genus, see Nicotiana. For the American electronic musician, see Tobacco (musician). Not to be confused with Tabacco. Part of a series on …
10Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 …
