arabinōse
21arabinose — n. sugar extracted from vegetable gums (Chemistry) …
22arabinose — [ arəbɪnəʊz, s] noun Chemistry a sugar which is a constituent of many plant gums. Origin C19: from arabica + in1 + ose2 …
23arabinose — arab·i·nose …
24arabinose — a•rab•i•nose [[t]əˈræb əˌnoʊs[/t]] n. chem. a white, crystalline solid, C5H10O5, used esp. as a culture medium in bacteriology • Etymology: 1880–85; arabin the soluble essence of certain gums = ((gum) arab(ic)+ in I) + ose II a•rab i•nos′ic ˈnɒs… …
25arabinose — /əˈræbənoʊz/ (say uh rabuhnohz), / oʊs/ (say ohs), /ˈærəbə / (say aruhbuh ) noun the pentose sugar, C5H10O5, derived from plant gums. {Arab(ic) + in2 + ose2} …
26arabinose — …
27L-arabinose operon — The L arabinose operon of the model bacterium Escherichia coli has been a focus for research in molecular biology for over 40 years, and has been investigated extensively at the genetic, biochemical, physiological, and biophysical levels.It is… …
28D-arabinose 1-dehydrogenase — Identifiers EC number 1.1.1.116 CAS number 37250 47 8 …
29D-arabinose 1-dehydrogenase (NAD(P)+) — D arabinose 1 dehydrogenase [NAD(P)+] Identifiers EC number 1.1.1.117 CAS number 37250 48 9 …
30UDP-arabinose 4-epimerase — In enzymology, an UDP arabinose 4 epimerase (EC number|5.1.3.5) is an enzyme that catalyzes the chemical reaction:UDP L arabinose ightleftharpoons UDP D xyloseHence, this enzyme has one substrate, UDP L arabinose, and one product, UDP D… …
