apricot jam

  • 21Cuisine of Austria — The Cuisine of Austria, which is often incorrectly equated with Viennese cuisine, is derived from the cuisine of the Austro Hungarian Empire. In addition to native regional traditions it has been influenced above all by Hungarian, Czech, Italian …

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  • 22Palestinian cuisine — Part of a series on Palestinians …

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  • 23Palatschinken — The Central European pancake is called Palatschinke (the plural Palatschinken) in Austrian and Bavarian German.The pancake Palatschinken are thin pancakes. Unlike thick American pancakes, Palatschinke is filled with different types of food and… …

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  • 24Sacher torte — noun Etymology: German Sachertorte, from Sacher (name of a family of 19th and 20th century Austrian restaurant proprietors) + German Torte torte Date: 1906 a rich chocolate torte with an apricot jam filling …

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  • 25Vienna — Wien redirects here. For other uses, see Wien (disambiguation). This article is about the capital of Austria. For other uses, see Vienna (disambiguation). Vienna Wien …

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  • 26Trojane — (Latin Atrans), is a town in Central Slovenia. It lies on ahill near the border of two Slovene regions, Carniola (Kranjska) and Styria (Štajerska). Until the freeway was finished in 2005, Trojane was on the main route from Ljubljana to… …

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  • 27Sunset Yellow FCF — IUPAC name Disodium 6 hydroxy 5 [(4 sulfophenyl)azo] 2 naphthalenesulfonate …

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  • 28Kugel — (Yiddish: קוגל kugl or קוגעל, pronounced either koogel with the oo like the oo in book or look , or kigel, as was pronounced in Galicia) is any one of a wide variety of traditional baked Jewish side dishes or desserts. It is sometimes translated… …

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  • 29Culture of Austria — Austrian culture has largely been influenced by its past and present neighbors: Italy, Poland, Germany, Hungary and Bohemia. Contents 1 The arts 1.1 Music 1.1.1 Classical music 1.1.1.1 First Viennese …

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  • 30Eliza Acton — Elizabeth Eliza Acton (17 April 1799 13 February 1859) was an English poet and cook who produced one of the country s first cookbooks aimed at the domestic reader rather than the professional cook or chef, Modern Cookery for Private Families . In …

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