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1 аномерный
Chemistry: anomeric (см. anomeric effect) -
2 аномерный эффект
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3 неаномерный
Chemistry: nonanomeric (см. anomeric effect)
См. также в других словарях:
Anomeric effect — In organic chemistry, the anomeric effect or Edward Lemieux effect is a stereoelectronic effect that describes the tendency of heteroatomic substituents adjacent to a heteroatom within a cyclohexane ring to prefer the axial orientation instead of … Wikipedia
anomeric effect — anomerinis efektas statusas T sritis chemija apibrėžtis Heteroatomo, esančio šešianariame žiede, gebėjimas šalia esantį elektriškai neigiamą pakaitą nukreipti į ašinę padėtį. atitikmenys: angl. anomeric effect rus. аномерный эффект … Chemijos terminų aiškinamasis žodynas
Gauche effect — Main article: alkane stereochemistry The term gauche refers to conformational isomers (conformers) where two vicinal groups are separated by a 60° torsion angle. IUPAC defines groups as gauche if they have a synclinal alignment of groups attached … Wikipedia
Electronic effect — An electronic effect influences the structure, reactivity, or properties of molecule but is neither a traditional bond nor a steric effect. [G. L. Miessler and D. A. Tarr “Inorganic Chemistry” 3rd Ed, Pearson/Prentice Hall publisher, ISBN 0 13… … Wikipedia
Efecto anomérico — Saltar a navegación, búsqueda En química orgánica, el efecto anomérico o efecto Edward Lemieux es un efecto estereoelectrónico que describe la tendencia de los sustituyentes heteroatómicos adyacentes a un heteroátomo en un anillo de ciclohexano a … Wikipedia Español
Glucose — This article is about the naturally occurring D form of glucose. For the L form, see L Glucose. D glucose … Wikipedia
Chemical glycosylation — A chemical glycosylation reaction involves the coupling of a sugar to a glycosyl acceptor forming a glycoside.[1][2][3] If the acceptor is another sugar, the product is an oligosaccharide. The reaction involves coupling a glycosyl donor to a… … Wikipedia
Eusebio Juaristi — Cosío (Santiago de Querétaro, Querétaro, 21 de diciembre de 1950) es un químico, investigador y académico mexicano. Se ha especializado en la fisicoquímica orgánica, el análisis conformacional, y la estereoquímica. Se le considera uno de los… … Wikipedia Español
Anomer — In sugar chemistry, an anomer is a special type of epimer. It is a stereoisomer (diastereomer, more exactly) of a saccharide (in the cyclic form) that differs only in its configuration at the hemiacetal (or hemiketal) carbon, also called the… … Wikipedia
Dimethoxymethane — Dimethoxymethane … Wikipedia
Glycosidic bond — In chemistry, a glycosidic bond is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate. A glycosidic bond is formed between the hemiacetal group of a saccharide (or a… … Wikipedia