anchovy
41anchovy — an•cho•vy [[t]ˈæn tʃoʊ vi, tʃə , ænˈtʃoʊ vi[/t]] n. pl. vies ich coo any small schooling fish of the family Engraulidae, as the European Engraulis encrasicholus, often salted and dried, canned, or made into a paste and used in cooking • Etymology …
42anchovy — Nehu …
43anchovy essence — a compound of pounded anchovies and various herbs. May be canned …
44anchovy paste — ground anchovies covered with salt, saltpetre, bay salt, sal prunella and cochineal. Sold in jars or cans …
45anchovy pear — 1. the fruit of a West Indian tree, Grias cauliflora, somewhat resembling the mango. 2. the tree itself. [1690 1700] * * * ▪ plant (Grias cauliflora), evergreen tree of the family Lecythidaceae, native to the West Indies. The tree is… …
46anchovy toast — noun a form of bruschetta topped with mashed anchovies and other ingredients …
47ANCHOVY PEAR — fruit of a W. Indian plant, of the taste of the mango …
48anchovy paste — spread made out of anchovies (small edible fish) …
49anchovy spread — paste or spread made of anchovies (small edible fish) …
50anchovy pear — /ˌæntʃəvi ˈpɛə/ (say .anchuhvee pair) noun 1. the fruit of a West Indian tree, Grias cauliflora, often pickled, and somewhat resembling the mango. 2. the tree …