anchovies are very salty
1anchovy — [[t]æ̱ntʃəvi, AM tʃoʊvi[/t]] anchovies N VAR: oft N n Anchovies are very small fish with a strong salty taste. ...a tin of anchovies. ...anchovy fillets …
2Neapolitan cuisine — This article is part of the series …
3Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
4Italian cuisine — This article is part of the series …
5Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
6Tapas — For the spritual concept, see Tapas (Sanskrit); for the Spanish film, see Tapas (film). Infobox Prepared Food name = Tapas caption = Puntillitas a battered and fried baby squid form of tapas alternate name = country = Spain region = creator =… …
7Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …
8Tapioca — is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta . This species, native to South America, is now cultivated worldwide and has many names, including cassava, bitter cassava, manioc,… …
9Doenjang — containing whole soybeans Korean name Hangul 된장 …
10Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
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