an aroma of coffee
1Aroma — A*ro ma, n. [L. aroma, Gr. ?: cf. OE. aromaz, aromat, spice, F. aromate.] 1. The quality or principle of plants or other substances which constitutes their fragrance; agreeable odor; as, the aroma of coffee. [1913 Webster] 2. Fig.: The fine… …
2coffee — /kaw fee, kof ee/, n. 1. a beverage consisting of a decoction or infusion of the roasted ground or crushed seeds (coffee beans) of the two seeded fruit (coffee berry) of certain coffee trees. 2. the seeds or fruit themselves. 3. any tropical tree …
3coffee — noun ADJECTIVE ▪ strong ▪ weak ▪ black, dark ▪ a mug of strong black coffee ▪ milky (esp. BrE) …
4Aroma Espresso Bar — Ltd. ארומה אספרסו בר בע מ Founded Israel (1994) Number of locations 90+ Products espresso bar …
5Aroma espresso bar — Тип Публичная компания Год основания 1994 год Расположение …
6Coffee roasting — machine Light roasted coffee beans …
7Coffee in Indonesia — Coffee being roasted at Toko Aroma, Bandung, Indonesia Indonesia is currently the fourth largest producer of coffee in the world. Coffee in Indonesia began with its colonial history, and has played an important part in the growth of the country.… …
8Coffee Bean Bears — Type Privately held company Industry Manufacturing, retail Founded 2003 Headquarters Miami, Florida Key people Christophe …
9Aroma & Tranquility — (Балларат,Австралия) Категория отеля …
10Coffee cupping — This article is about coffee cupping. For the non scientific healing method of fire cupping, see Fire cupping. One of the daily cuppings at the Stumptown Coffee annex in Portland, Oregon Coffee cupping, or coffee tasting, is the practice of… …
