an almond taste
91Kellogg Company — Infobox Company name = Kellogg Company type = Public (nyse|K) foundation = 1906 founder = William Keith Kellogg location = flagicon|U.S. Battle Creek, Michigan, U.S. key people = James Jenness (Chairman) David Mackay (President, CEO) John… …
92Agaricus subrufescens — Taxobox name = Agaricus subrufescens image width = 280px image caption = Agaricus subrufescens regnum = Fungi subregnum = Dikarya phylum = Basidiomycota subphylum = Agaricomycotina classis = Agaricomycetes ordo = Agaricales familia = Agaricaceae… …
93Batcave (Club) — Das Batcave Logo ca. 1983 Das Batcave war ein Nachtclub in Soho, London, der am 21. Juli 1982 in der Dean Street 69, im Gebäude Komplex des Gargoyle Clubs seine Pforten öffnete. Er fungierte als Knotenpunkt der britischen Gothic Szene.… …
94flavouring — ▪ food Introduction also spelled Flavoring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils (essential oil), such as almond and… …
95Dessert bar — A bar made of coconut shavings, caramel, chocolate and butterscotch chips, almond pieces, and an Oreo cookie crust. Dessert bars, or simply bars or squares, are a type of American bar cookie that has the texture of a firm cake or softer than… …
96Brassica napus — Rapeseed oil redirects here. For the vegetable oil, see canola. Rapeseed Rapeseed (Brassica napus) Scientific classification Kingdom …
97Edinburgh — EDINBURGH, a city, the seat of a university, and the metropolis of the kingdom of Scotland, situated in longitude 3° 10 30 (W.), and latitude 55° 57 29 (N.), about a mile (S. by W.) from Leith, 40 miles (S.S.W.) from Dundee, 42 (E. by N.) from …
98Calcium — (pronEng|ˈkælsiəm) is the chemical element with the symbol Ca and atomic number 20. It has an atomic mass of 40.078. Calcium is a soft grey alkaline earth metal, and is the fifth most abundant element by mass in the Earth s crust. Calcium is also …
99Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …
100Cuisine of the Midwestern United States — Chicago style deep dish pizza …
