amyl...
61amyl radical — Chem. See amyl group …
62amyl — noun Etymology: Latin amylum + English yl Date: 1847 any of various isomeric alkyl radicals C5H11– derived from pentane …
63amyl- — or amylo combining form Etymology: Latin amylum, from Greek amylon, from neuter of amylos unmilled (of grain), from a + mylē mill more at meal starch < amyloplast > …
64amyl- — var. of amylo , esp. before a vowel. * * * …
65amyl — 1. noun /ˈæmɪl/ pentyl 2. adjective /ˈæmɪl/ Of or pertaining to starch …
66amyl — The radical formed from a pentane, C5H12, by removal of one H. Several isomeric forms exist, the more important being CH3CH2CH2CH2CH2 (a. or pentyl); (CH3)2CHCH2CH2 (isoamyl or isopentyl); CH3CH2CH2CH(CH)3 and (CH3CH2)2CH (secondary a. or… …
67amyl(o)- — [Gr. amylon starch] a combining form denoting relationship to starch …
68Amyl — A|myl 〈n.; Gen.: s; Pl.: unz.; Chemie〉 einwertiger aliphatischer Kohlenwasserstoffrest [Etym.: <grch. amylon »Stärke« + …yl] …
69amyl — am·yl || æmɪl n. starch …
70amyl — o, =um (G). Starch; a cake of fine meal …
