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71cell — cell1 cell like, adj. /sel/, n. 1. a small room, as in a convent or prison. 2. any of various small compartments or bounded areas forming part of a whole. 3. a small group acting as a unit within a larger organization: a local cell of the… …
72baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
73sedimentary rock — Rock formed at or near the Earth s surface by the accumulation and lithification of fragments of preexisting rocks or by precipitation from solution at normal surface temperatures. Sedimentary rocks can be formed only where sediments are… …
74Earth Sciences — ▪ 2009 Introduction Geology and Geochemistry The theme of the 33rd International Geological Congress, which was held in Norway in August 2008, was “Earth System Science: Foundation for Sustainable Development.” It was attended by nearly… …
75renal system disease — Introduction any of the diseases or disorders that affect the human excretory system. They include benign and malignant tumours, infections and inflammations, and obstruction by calculi. Diseases can have an impact on the elimination of… …
76February 2007 North America blizzard — Valentine s Day Storm of 2007 Snow cover in Monkton, Vermont Storm type: Winter storm, Blizzard, Freezing Rain, Severe Weather Formed: February 12, 2007 Dissipated …
77Chemical element — The periodic table of the chemical elements A chemical element is a pure chemical substance consisting of one type of atom distinguished by its atomic number, which is the number of protons in its nucleus.[1] Familiar examples of …
78Iron — Fe redirects here. For other uses, see Fe (disambiguation). This article is about the chemical element. For other uses, see Iron (disambiguation). manganese …
79Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
80Puberty — refers to the process of physical changes by which a child s body becomes an adult body capable of reproduction. Puberty is initiated by hormone signals from the brain to the gonads (the ovaries and testes). In response, the gonads produce a… …
