amino-acid racemization
21Disulfide bond — In chemistry, a disulfide bond (Br.E. disulphide bond) is a covalent bond, usually derived by the coupling of two thiol groups. The linkage is also called an SS bond or disulfide bridge. The overall connectivity is therefore R S S R. The… …
22Carbonyldiimidazole — Carbonyldiimidazole …
23Glycosylation — (see also chemical glycosylation) is the reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule (a glycosyl acceptor). In biology glycosylation refers to the enzymatic… …
24isomerism — /uy som euh riz euhm/, n. 1. Chem. the relation of two or more compounds, radicals, or ions that are composed of the same kinds and numbers of atoms but differ from each other in structural arrangement (structural isomerism), as CH3OCH3 and… …
25List of organic reactions — Well known reactions and reagents in organic chemistry include Contents: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z    See also   Ext …
26Protein moonlighting — Crystallographic structure of cytochrome P450 from the bacteria S. coelicolor (rainbow colored cartoon, N terminus = blue, C terminus = red) complexed with heme cofactor (magenta spheres) and two molecules of its endogenous substrate epi… …
27Myristoylation — In myristoylation, a myristoyl group (derived from myristic acid, pictured above) is added. Myristoylation is an irreversible, co translational (during translation) protein modification found in animals, plants, fungi, protozoans[1] and viruses.… …
28Citrullination — or deimination is the term used for the post translational modification of the amino acid arginine in a protein into the amino acid citrulline. This reaction, shown below, is performed by enzymes called peptidylarginine deiminases (PADs). Note… …
29N-Ethoxycarbonyl-2-ethoxy-1,2-dihydroquinoline — N Ethoxycarbonyl 2 ethoxy 1,2 dihydroquinoline[1] IUPAC name …
30Deamidation — reaction of Asn Gly (top right) to Asp Gly (at left) or iso(Asp) Gly (in green at bottom right). Deamidation is a chemical reaction in which an amide functional group is removed from an organic compound. In biochemistry, the reaction is important …
