amino acid deficient diet
1Diet and cancer — are associated. While it is not yet possible to provide quantitative estimates of the overall risks, it has been estimated that 35 percent of cancer deaths may be related to dietary factors.[1] Almost all cancers (80–90%) are caused by… …
2Folic acid — Folic acid …
3Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
4Salicylic acid — Salicylic acid …
5Low-carbohydrate diet — Low carbohydrate diets or low carb diets are dietary programs that restrict carbohydrate consumption usually for weight control or for the treatment of obesity. Foods high in digestible carbohydrates (e.g. bread, pasta) are limited or replaced… …
6Ketogenic diet — The ketogenic diet is a high fat, adequate protein, low carbohydrate diet, primarily used to treat difficult to control (refractory) epilepsy in children. The diet mimics aspects of starvation by forcing the body to burn fat rather than… …
7Entomophagy — For the eating of insects by non human species, see Insectivore. Deep fried insects sold at food stall for human consumption in Bangkok, Thailand. Entomophagy (from Greek ἔντομος éntomos, insect(ed) , and …
8mir-155 — secondary structure and sequence conservation. Identifiers Symbol mir 155 Rfam …
9nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
10feed — feedable, adj. /feed/, v., fed, feeding, n. v.t. 1. to give food to; supply with nourishment: to feed a child. 2. to yield or serve as food for: This land has fed 10 generations. 3. to provide as food. 4. to furnish for consumption. 5. to… …
