alms dishes
1dinanderie — ▪ metalwork type of late medieval brass ware made in and around Dinant, Belg. Brass does not appear to have been used extensively in Europe until the 11th or 12th century, when a considerable industry was established in the Low… …
2Chester Cathedral — Cathedral Church of Christ and the Blessed Virgin Mary …
3Bloxam, John Rouse — (1807–91) Liturgist. Bloxam was educated at Oxford University, England. At the age of twenty six he was ordained to the Anglican ministry and, after a period of teaching at Oxford, he became the vicar of a country parish in 1862. At Oxford… …
4Buddhist cuisine — Buddhist Vegetarian Cuisine A vegetarian restaurant in Taipei, Taiwan serving Buddhist cuisine in buffet style Chinese name Traditional Chinese …
5Royal Maundy — A Royal Maundy ceremony in 1867 Royal Maundy ( …
6Onam — Intricately decorated Pookalam Official name Malayalam: ഓണം Observed by Malayali Hindus …
7Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
8Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… …
9Jain vegetarianism — is the diet of the Jains, the followers of Jainism. It is the most radical form of religiously motivated diet regulation in the Indian subcontinent.Like in Hinduism and Buddhism, Jain objections to the eating of meat and fish are based on the… …
10arts, East Asian — Introduction music and visual and performing arts of China, Korea, and Japan. The literatures of these countries are covered in the articles Chinese literature, Korean literature, and Japanese literature. Some studies of East Asia… …
