allerg

  • 11Soy milk — (also called soya milk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soy beans. A stable emulsion of oil, water and protein, it is produced by soaking dry soybeans, and grinding them with… …

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  • 12Food allergy — Infobox Disease Name = Food allergy Caption = DiseasesDB = ICD10 = ICD10|T|78|0|t|66 ICD9 = ICD9|V15.0 ICDO = OMIM = 147050 MedlinePlus = 000817 eMedicineSubj = med eMedicineTopic = 806 MeshID = D005512A food allergy is an adverse immune response …

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  • 13Soy allergy — is a type of food allergy. Soy allergy (U.S.) or Soya allergy (UK) is one of the most common food allergies. [ [http://www.nexusmagazine.com/articles/Soy%20Allergens.html Nexus Magazine ] August September, 2004; The Hidden Dangers of Soy… …

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  • 14Seafood allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from shellfish, scaly fish, or crustaceans, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people [ National… …

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  • 15Augenbindehautentzündung — Klassifikation nach ICD 10 H10 Konjunktivitis H16.2 Keratokonjunktivitis B87.2 Ophthalmomyiasis (Myiasis des Auge …

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  • 16Bindehautentzündung — Klassifikation nach ICD 10 H10 Konjunktivitis H16.2 Keratokonjunktivitis B87.2 Ophthalmomyiasis (Myiasis des Auge …

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  • 17Calciphylaxie — Klassifikation nach ICD 10 E83.5 Störungen des Kalziumstoffwechsels …

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  • 18Conjunctivitis — Klassifikation nach ICD 10 H10 Konjunktivitis H16.2 Keratokonjunktivitis B87.2 Ophthalmomyiasis (Myiasis des Auge …

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  • 19Diaminooxidase — Diaminoxidase Größe 732 Aminosäuren Kofaktor Cu2+, 2 Ca2+ Isoformen DAO1, DAO …

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  • 20Diaminoxidase — Masse/Länge Primärstruktur 732 Aminosäuren …

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