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61Culture of Cornwall — Entrance at Truro Cathedral has welcome sign in several languages, including Cornish …
62Plantain — This article is about the fruit. For the small herb, see Plantago. Plantain Plantains being sold. Details Hybrid parentage …
63CULT — The Israelite cult was a system of ritual acts by which the Israelites, individually and collectively, actualized their particular relationship to the God of Israel. In the pre Exilic period (before 587–586 B.C.E.) this activity took the form of… …
64List of kebabs — This is a list of kebab variants from around the world.Turkish kebabs* Adana Kebab Kebab with hand minced (zırh) meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey.… …
65Eliza Acton — Elizabeth Eliza Acton (17 April 1799 13 February 1859) was an English poet and cook who produced one of the country s first cookbooks aimed at the domestic reader rather than the professional cook or chef, Modern Cookery for Private Families . In …
66Palmaria palmata — Palmeria palmata Scientific classification Domain: Eukaryota (unr …
67Valencian cuisine — Coques de Mullador, or ratatouille cocas. Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and… …
68Horilka — Peppered Horilka, called Medova z Pertsem (Peppered Mead), Brand Nemiroff. Horilka (Ukrainian: горілка) is a Ukrainian alcoholic beverage. The word horilka may also be used in a generic sense in the Ukrainian language to mean whisky, or other… …
69Oatcake — For the Stoke City F.C. fanzine, see The Oatcake (Fanzine). An oatcake is a type of cracker or pancake, made from oatmeal, and sometimes flour as well. Oatcakes are cooked on a griddle (girdle in Scotland)[1][2] or baked in an oven. Contents 1… …
70Goat cheese — Goat cheese, or chèvre (from the French for goat), is cheese made out of the milk of goats. Contents 1 Prop …
