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51Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …
52cake — caky, cakey, adj. /kayk/, n., v., caked, caking. n. 1. a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring. 2. a flat, thin mass of bread, esp.… …
53Altar Breads — • Bread is one of the two elements absolutely necessary for the sacrifice of the Eucharist Catholic Encyclopedia. Kevin Knight. 2006. Altar Breads Altar Breads …
54Cuisine of Afghanistan — Afghanistan has a wide varying landscape allowing for many different crops. Afghan food is largely based upon the nation s chief crops: cereals like wheat, maize, barley and rice . Accompanying these staples are dairy products (yogurt, whey),… …
55Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …
56Cookie — This article is about the food. For the computer term, see HTTP cookie. For other uses, see Cookie (disambiguation). Cookie Chocolate chip cookies …
57Anan ben David — ( he. ענן בן דוד) is often considered to be the founder of the Karaite movement (a form of Judaism that split off from rabbinic Judaism due to its rejection of the oral law), or at least the founder of one of the main groups forming the Karaite… …
58Cuban cuisine — Contents 1 Western Cuba cuisine 2 Eastern Cuba cuisine 3 Sandwiches …
59Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …
60Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… …
