alimentary products
11animal development — Introduction the processes that lead eventually to the formation of a new animal starting from cells derived from one or more parent individuals. Development thus occurs following the process by which a new generation of organisms is produced by …
12excretion — excretion1 /ik skree sheuhn/, n. 1. the act of excreting. 2. the substance excreted, as urine or sweat, or certain plant products. [1595 1605; < LL excretion (s. of excretio) that which is sifted out. See EXCRETE, ION] excretion2 /ik skree… …
13hormone — hormonal, hormonic /hawr mon ik, moh nik/, adj. /hawr mohn/, n. 1. Biochem. any of various internally secreted compounds, as insulin or thyroxine, formed in endocrine glands, that affect the functions of specifically receptive organs or tissues… …
14circulation — circulable /serr kyeuh leuh beuhl/, adj. /serr kyeuh lay sheuhn/, n. 1. an act or instance of circulating, moving in a circle or circuit, or flowing. 2. the continuous movement of blood through the heart and blood vessels, which is maintained… …
15Foodborne illness — Food safety Terms Foodborne illness Hazard Analysis and Critical Control Points (HACCP) …
16digestive system, human — Introduction the system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract (alimentary canal), or the series of structures and organs through which food and liquids pass… …
17reproductive system, animal — Introduction any of the organ systems by which animals reproduce. The role of reproduction is to provide for the continued existence of a species; it is the process by which living organisms duplicate themselves. Animals compete with… …
18homopteran — /heuh mop teuhr euhn, hoh /, adj. 1. homopterous. n. 2. a homopterous insect. [1835 45; see HOMOPTEROUS, AN] * * * ▪ insect order Introduction any of more than 32,000 species of sucking insects, the members of which exhibit considerable… …
19Digestion — For the industrial process, see anaerobic digestion. For the treatment of precipitates in analytical chemistry, see Precipitation (chemistry)#Digestion. Entrails redirects here. For the practice of reading entrails, see Extispicy. Digestion is… …
20digestion — digestional, adj. /di jes cheuhn, duy /, n. 1. the process in the alimentary canal by which food is broken up physically, as by the action of the teeth, and chemically, as by the action of enzymes, and converted into a substance suitable for… …
