aleurone
41hormone — hormonal, hormonic /hawr mon ik, moh nik/, adj. /hawr mohn/, n. 1. Biochem. any of various internally secreted compounds, as insulin or thyroxine, formed in endocrine glands, that affect the functions of specifically receptive organs or tissues… …
42VACUOLE VÉGÉTALE — La cellule végétale typique (cellule foliaire, cellule corticale de racine ou de tige) renferme une grande vacuole centrale, ce qui signifie que le protoplasme de cette cellule est creusé d’une vaste dépression remplie d’une solution saline ou… …
43légumine — [ legymin ] n. f. • 1845; de légume ♦ Biochim. Protéine végétale de réserve, oligomérique, extraite des graines des légumineuses (⇒ aleurone). ● légumine nom féminin Protéine végétale extraite du pois, du soja, de la fève, du haricot, de l… …
44a|leu|ro|nat — «uh LUR uh nat», noun. flour made of aleurone, used especially in making bread for diabetic persons. ╂[< aleurone] …
45Aleuronic — Al eu*ron ic, a. (Bot.) Having the nature of aleurone. D. C. Eaton. [1913 Webster] …
46Riboflavin — Riboflavin …
47Barbara McClintock — Infobox Scientist name = Barbara McClintock image width = 200px birth date = birth date|1902|6|16 birth place = Hartford, Connecticut, USA nationality = United States death date = death date and age|1992|9|2|1902|6|16 death place = Huntington,… …
48Cell type — A cell type is a distinct morphological or functional form of cell. When a cell switches state from one cell type to another, it undergoes cellular differentiation.AnimalsHumansDifferent cell types react differently to external stimuli. For… …
49List of biomolecules — This page aims to list articles on Wikipedia that describe particular biomolecules or types of biomolecules.This list is not necessarily complete or up to date if you see an article that should be here but isn t (or one that shouldn t be here but …
50Bran — For other uses, see Bran (disambiguation). Not to be confused with chaff. Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by …
