ale-yeast
1ale yeast — дрожжи для производства эля yeast laboratory stage лабораторная стадия ращения дрожжей yeast extruding machine экструдер для формования дрожжей yeast culture preparation приготовление культуры дрожжей yeast growth capacity способность дрожжей к… …
2Yeast flocculation — typically refers to the clumping together (flocculation) of brewing yeast once the sugar in a beer brew has been fermented into ethyl alcohol. In the case of top fermenting ale yeast ( Saccharomyces cerevisiae ), the yeast sinks to the bottom of… …
3Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …
4ale — [āl] n. [ME < OE ealu, ealo < IE base * alu(t) , bitter, beer, alum] a fermented drink made from malt, hops, and yeast, like beer, but by rapid fermentation at a relatively high temperature …
5Ale — For other uses, see Ale (disambiguation). Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers yeast.[1][2] The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste.… …
6ale — /ayl/, n. 1. a malt beverage, darker, heavier, and more bitter than beer, containing about 6 percent alcohol by volume. 2. Brit. beer. [bef. 950; ME; OE (e)alu (gen. ealoth); c. OS alo , MD ale, ael, ON ol; Lith alùs, OCS olu; Finnish, Estonian… …
7American pale ale — Infobox beer style name = American Pale Ale bgcolour = imagesize = caption = origin = yeast = Top fermenting alcohol = 4.5% 6.0% color = 5 14 bitterness = 30 45+ originalgravity = 1.045 1.060 finalgravity = 1.010 1.015 maltpercentage = examples …
8Cask ale — or cask conditioned beer is the term for unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask, usually without additional nitrogen or carbon dioxide pressure. Cask ale may also be… …
9Pale ale — A glass of bitter, a form of pale ale Pale ale is a beer which uses a warm fermentation[1] and predominantly pale malt. It is one of the world s major beer styles. The higher proportion of pale malts results in a lighter colour.[2] …
10Old ale — Founders Curmudgeon old ale Old ale is a term commonly applied to dark, malty beers in England, generally above 5% abv, also to dark ales of any strength in Australia.[1] Sometimes associated with stock ale or, archaically, keeping ale, in which… …
