alcoholic drinks

  • 91Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …

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  • 92Culture of the Southern United States — Modern definition The states in dark red are almost always included in modern day definitions of the South, while those in red are usually included. Those in dark red are also called the deep south. The striped states are sometimes/occasionally… …

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  • 93Orange Whip — Type Cocktail Primary alcohol by volume Vodka Rum Served blended (no ice) then on the rocks Standard garnish None …

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  • 94Protected Geographical Status — Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications, or more precisely regimes within the Protected Geographical Status (PGS) framework [… …

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  • 95Bulgarian cuisine — Part of a series on Bulgarians …

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  • 96Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …

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  • 97Sake — For other uses, see Sake (disambiguation). Dedicated sake barrels at Itsukushima Shrine …

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  • 98Red Bull — is an energy drink on the market and is sold by Red Bull GmbH. [see http://www.energyfiend.com/2007/04/the 15 top energy drink brands] In 2006, more than 3 billion cans were sold in over 130 countries. Its main headquarters are located in Austria …

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  • 99Beer in England — Traditional beer pump English beer has a long history and traditions that are distinct from most other beer brewing countries. Beer was the first alcoholic drink to be produced in England, and has been brewed continuously since prehistoric… …

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  • 100Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …

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