alcoholic drinks
101wet bar — noun a bar for mixing drinks that has a sink with running water • Hypernyms: ↑bar * * * noun : a bar for mixing drinks (as in a home) that contains a sink with running water * * * a small bar equipped with a sink and running water, for making and …
102mead — mead1 /meed/, n. 1. an alcoholic liquor made by fermenting honey and water. 2. any of various nonalcoholic beverages. [bef. 900; ME mede, OE medu, meodu; c. D mee, G Met, ON mjothr mead, Skt madhu honey, Gk méthy wine] mead2 /meed/, n. Archaic.… …
103Mead — /meed/, n. 1. George Herbert, 1863 1931, U.S. philosopher and author. 2. Margaret, 1901 78, U.S. anthropologist. 3. Lake, a lake in NW Arizona and SE Nevada, formed 1936 by Hoover Dam. 115 mi. (185 km) long; 227 sq. mi. (588 sq. km). * * * I… …
104Indian cuisine — This article is part of the series …
105Meal structure in Italy — This article is part of the series …
106Utah — This article is about the U.S. state of Utah. For other uses, see Utah (disambiguation). State of Utah …
107Australian pubs — A public house or pub for short in Australia is an establishment performing many functions, often serving alcoholic beverages, meals, and providing basic accommadationOriginThe Australian pub is a direct descendant of the English pub. The… …
108Seeing pink elephants — is a euphemism for drunken hallucination, caused by alcoholic hallucinosis or delirium tremens. The first recorded use of the term is by Jack London in 1913, who describes one sort of alcoholic in the autobiographical John Barleycorn as the man… …
109Drinking establishment — A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises.[1] Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic… …
110Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …
