agricultural industry - food
1Journal of Agricultural and Food Chemistry —   Titre abrégé J. Agric. Food Chem. Discipline Biochimie …
2Agricultural policy — describes a set of laws relating to domestic agriculture and imports of foreign agricultural products. Governments usually implement agricultural policies with the goal of achieving a specific outcome in the domestic agricultural product markets …
3Agricultural education — is instruction about crop production, livestock management, soil and water conservation, and various other aspects of agriculture. Agricultural education includes instruction in food education, such as nutrition. Agricultural and food education… …
4Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …
5Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …
6Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …
7Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment —   Titre abrégé …
8Food & Function —   Titre abrégé Food Funct. Discipline Chimie Langue …
9Food Chemistry —   Titre abrégé Food Chem. Discipline Chimie Langue …
10Food Hydrocolloids —   Titre abrégé Food Hydrocolloids Discipline Chimie Langue …
