agents of production
1Development of Therapeutic Agents Handbook , Shayne Gad Cox
A comprehensive look at current drug discovery and development methods—and the roadmap for the future Providing both understanding and guidance in characterizing potential drugs and their… 21853.27 руб электронная книга2Food Stabilisers, Thickeners and Gelling Agents , Alan Imeson
Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by… 19199.66 руб электронная книга3Microbiology of Drinking Water. Production and Distribution , Gabriel Bitton
Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. It explains the different water treatment processes, such… 10454.45 руб электронная книга4Iodine Chemistry and Applications , Tatsuo Kaiho
This book comprehensively covers iodine, its chemistry, and its role in functional materials, reagents, and compounds.• Provides an up-to-date, detailed overview of iodine chemistry with discussion… 15683.63 руб электронная книга5Hormones in Neurodegeneration, Neuroprotection, and Neurogenesis , Gravanis Achille G.
As life expectancy increases and population ages, the already enormous impact of neurodegeneration on society will become even larger without better prevention and treatment. Developing strategies to… 16308 руб электронная книга6Microbial Plant Pathogens. Detection and Management in Seeds and Propagules , Perumal Narayanasamy
Healthy seeds and propagules are the basic requirement for producing good grains, fruits and vegetables needed for human survival and perpetuation. Dispersal of microbial plant pathogens via seeds… 30115.19 руб электронная книга7Industrial Coal Gasification Technologies Covering Baseline and High-Ash Coal , Martin Gräbner
The ongoing discussion about reaching the«peak-oil point» (maximal delivery rate with conventional methods) emphasizes a fundamental change of the frame conditions of oil-based basic products. The… 13976.64 руб электронная книга8Biofilms in the Food Environment , Ali Demirci
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other… 15440.38 руб электронная книга9Emulsifiers in Food Technology , Viggo Norn
Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a… 15906.32 руб электронная книга10Progress in Inorganic Chemistry , Kenneth Karlin D.
This series provides inorganic chemists and materials scientists with a forum for critical, authoritative evaluations of advances in every area of the discipline. Volume 59 continues to report recent… 13976.64 руб электронная книга
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