after-seasoning
61Chatham Dockyard — Coordinates: 51°23′50″N 00°31′40″E / 51.39722°N 0.52778°E / 51.39722; 0.52778 …
62Lithuanian cuisine — Cepelinai (zeppelins), a potato based dumpling dish characteristic of Lithuanian cuisine Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and… …
63Pasty — For other uses, see Pasty (disambiguation). Pasty A pasty …
64Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… …
65Prahok — (ប្រហុក) is a crushed, salted and fermented fish paste (usually of mud fish) that is used in Cambodian cuisine as a seasoning or a condiment (usually the latter). It originated as a way of preserving fish during the longer months when fresh… …
66Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …
67Pakistani cuisine — This article is part of the series …
68Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
69Lumber — Timber redirects here. For other uses, see Timber (disambiguation). Timber in storage for later processing at a sawmill …
70Kimchi — Infobox Korean name hangul=김치 hanja=linktext|沈|菜 (archaic; see article) rr=gimchi mr=kimch iKimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of vegetables with varied seasonings, most commonly referring to the… …
