after-seasoning
51Dutch oven — This article is about the cooking pot. For other uses, see Dutch oven (disambiguation). Dutch oven from the 1890s. Note the evidence of ashes on the lid A Dutch oven is a thick walled (usually cast iron) cooking pot with a tight fitting lid.… …
52Onycha — This article is about the incense component. For the town in Alabama, see Onycha, Alabama. Onycha (Greek: ονυξ), along with equal parts of stacte, galbanum, and frankincense, was one of the components of the consecrated Ketoret (incense) which… …
53Maggi — For other uses, see Maggi (disambiguation). Maggi Type Aktiengesellschaft; subsidiary of Nestlé Industry Food Founded …
54Grippers — are a device used for improving strength in the hands and forearms by training crushing grip.A typical gripper is made with a heavy coil spring with two handles, usually made of plastic or metal, attached to each end of the spring.There are two… …
55Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
56Вашингтон, Джордж (изобретатель) — У этого термина существуют и другие значения, см. Джордж Вашингтон (значения). Джордж Вашингтон George Washington …
57Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …
58Onion — Onions redirects here. For the name and those bearing it, see Onions (surname). This article is about the plants. For other uses, see Onion (disambiguation). Onion Onions Scientific classification …
59Monosodium glutamate — This article is about the chemical compound. For its use in food, see glutamic acid (flavor). For glutamic acid in general, see glutamic acid. Monosodium glutamate …
60Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
