after-seasoning
21Blue crab — Taxobox | name = Blue crab image width = 250px regnum = Animalia phylum = Arthropoda subphylum = Crustacea classis = Malacostraca ordo = Decapoda subordo = Pleocyemata infraordo = Brachyura familia = Portunidae genus = Callinectes species = C.… …
22Hell's Kitchen (U.S. season 4) — Contents 1 Production location 2 Chef and staff members 3 Contestants …
23Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …
24Cubeb — In West Africa, cubeb is usually the related West African Pepper (Piper guineense). Cubeb Scientific classification Kingdom …
25Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
26Miso — This article is about the traditional Japanese seasoning. For other uses, see MISO (disambiguation). Miso for sale in a Tokyo food hall Miso (みそ or 味噌 …
27Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon …
28Wood drying — (also seasoning lumber or timber seasoning) refers to reducing the moisture content of wood prior to its use. For some purposes wood is not dried at all (it is used green ) [http://en.wikipedia.org/wiki/Green wood] . Often the wood needs to be in …
29Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …
30Garlic — For other uses, see Garlic (disambiguation). Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification …
