after-ripening

  • 31fruit farming — Introduction       growing of fruit crops, including nuts, primarily for use as human food.       The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance (a nut is a …

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  • 32Tomato — For other uses, see Tomato (disambiguation). Tomato …

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  • 33Cabernet Sauvignon — Infobox grape variety name = Cabernet Sauvignon color = Noir caption = Cabernet Sauvignon grapes species = Vitis Vinifera also called = Bouchet, Bouche, Petit Bouchet, Petit Cabernet, Petit Vidure, Vidure and Sauvignon Rouge origin = Bordeaux… …

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  • 34Zinfandel — For the town in the United States, see Zinfandel, California. Zinfandel/Primitivo Grape (Vitis) Zinfandel grapes ripening on the vine …

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  • 35Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… …

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  • 36Irrigation in viticulture — A vineyard with a drip irrigation system running along the bottom of the vines The role of irrigation in viticulture is considered both controversial and essential to wine production. In the physiology of the grapevine, water is a vital component …

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  • 37Misoprostol — Systematic (IUPAC) name Methyl 7 ((1R,2R,3R) 3 hydroxy 2 ((S,E) 4 hydroxy 4 methyloct 1 enyl) 5 oxocyclopentyl)heptanoate Clinical data …

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  • 38Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… …

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  • 39sugar beet — a beet, Beta vulgaris, having a white root, cultivated for the sugar it yields. [1810 20] * * * Variety of beet (Beta vulgaris) that accounts for about two fifths of global sugar production, making it second only to sugarcane as a source of the… …

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  • 40Persimmon — This article is about the edible fruit. For other uses, see Persimmon (disambiguation). Persimmon American persimmon flower Scientific classification Kingdom …

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