adulterate milk
1adulterate — a·dul·ter·ate || É™ dÊŒltÉ™reɪt v. corrupt, make inferior; water down milk or other liquids …
2Fat content of milk — The fat content of milk is the proportion of milk made up by butterfat. The fat content, particularly of cow s milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the colour of the… …
3coconut water — кокосовое молоко to adulterate milk with water разбавлять молоко водой …
4water — n. & v. n. 1 a colourless transparent odourless tasteless liquid compound of oxygen and hydrogen. Usage: Chem. formula: H2O 2 a liquid consisting chiefly of this and found in seas, lakes, and rivers, in rain, and in secretions of organisms. 3 an… …
5a|dul´ter|a´tor — a|dul|ter|ate «verb. uh DUHL tuh rayt; adjective. uh DUHL tuhr iht, tuh rayt», verb, at|ed, at|ing, adjective. –v.t. to add an inferior, impure, or improper substance to; lower the purity or quality of (food, drugs, or other substances) without… …
6a|dul|ter|ate — «verb. uh DUHL tuh rayt; adjective. uh DUHL tuhr iht, tuh rayt», verb, at|ed, at|ing, adjective. –v.t. to add an inferior, impure, or improper substance to; lower the purity or quality of (food, drugs, or other substances) without greatly… …
7Adulterant — Not to be confused with Adulterer. An adulterant is a chemical substance which should not be contained within other substances (e.g. food, beverages, fuels) for legal or other reasons.[clarification needed] Adulterants may be intentionally added… …
8pollute — verb 1) fish farms will pollute the lake Syn: contaminate, adulterate, taint, poison, foul, dirty, soil, infect; literary befoul Ant: purify 2) propaganda polluted this nation Syn …
9contaminate — I (New American Roget s College Thesaurus) v. t. corrupt, infect, taint, pollute, soil; defile, sully, befoul, stain, dirty; debauch, deprave, degrade. See deterioration, uncleanness.Ant., purify. II (Roget s IV) v. Syn. taint, pollute, defile,… …
10Adulteration of Food — • This act is defined as the addition of any non condimental substance to a food Catholic Encyclopedia. Kevin Knight. 2006. Adulteration of Food Adulteration of Food …
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