additive (noun)
91primary colour — noun Any of three colours which, when added to or subtracted from others in different amounts, can generate all other colours Red, blue and green are additive primary colours …
92dextrin — noun Any of a range of polymers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives Syn: E1400, food additive …
93glazing agent — noun Any food additive added to produce a shiny protective coating …
94Vaseline — noun A trademark brand of petroleum jelly or vaseline. Syn: E905b, food additive …
95gellan gum — noun a polysaccharide gum produced by the bacterium Sphingomonas elodea, used as an alternative to agar, and as a food additive Syn: E418, thickener, stabiliser, emulsifier …
96gluconic acid — noun An organic compound, CHO, formed by oxidizing the aldehyde functional group of glucose into a carboxylic acid; used as a food additive. Syn: E574, acidity regulator …
97reodorant — noun A chemical additive designed to restore, enhance or disguise an odor. Care must be taken never to use a reodorant to mask or cover up a toxic concentration of gas …
98ammonium phosphatide — noun Any ammonium salt of a phosphorylated glyceride; normally manufactured from rapeseed oil, it is used as a food additive especially in chocolate. Syn: E442, emulsifier …
99agar — noun a) A gelatinous material obtained from the marine algae, used as a bacterial culture medium, in electrophoresis and as a food additive. b) An agarose, the principle con …
100impurity — noun /ɪmˈpjɝɪti,ɪmˈpjuɹɪti/ a) The condition of being impure; because of contamination, pollution, adulteration or insufficient purification. Even animals in the Jewish system cause impurity only when they are dead …
