acidulant
1acidulant — acidulant, ante (a si du lan, lan t ) part. prés. pris adjectivement. Des substances acidulantes. ÉTYMOLOGIE Acidule …
2acidulant — rūgštiklis statusas T sritis chemija apibrėžtis Rūgštingumą didinanti arba šarmingumą mažinanti medžiaga. atitikmenys: angl. acidifier; acidulant rus. подкислитель; подкисляющее средство; усилитель кислотности …
3acidulant — /euh sij euh leuhnt/, n. Chem. an acidulating substance. Also, acidulent. [1825 35; < F, n. use of prp. of aciduler, v. deriv. of L acidulus. See ACIDULOUS, ANT] * * * …
4acidulant — noun A food additive used to increase acidity or to give a tart taste See Also: acidulate …
5acidulant — a|ci|du|lant Mot Agut Nom masculí …
6acidulant — acid·u·lant …
7acidulant — …
8acidulent — adjective Etymology: French acidulant, from present participle of aciduler to acidulate, from Latin acidulus Date: 1834 acidulous …
9Dicarboxylic acid — Dicarboxylic acids are organic compounds that contain two carboxylic acid functional groups. In molecular formulae for dicarboxylic acids, these groups are often written as HOOC R COOH, where R may be an alkyl, alkenyl, alkynyl, or aryl group.… …
10Madras sauce — A pack of madras curry Madras curry or Madras sauce is a fairly hot curry sauce[1], red in color and with heavy use of chili powder. Contents …