acidity level
91Chablis wine — For the Chablis vine training system, see Chablis (vine system). Chablis (wine region) Type Appellation d origine contrôlée …
92Coca-Cola — This article is about the beverage. For its manufacturer, see The Coca Cola Company. Coca Cola Classic redirects here. For the NCAA football game, see Coca Cola Classic (college football). Coca Cola …
93Madeira wine — Madeira is a fortified Portuguese wine made in the Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Cheaper… …
94Mercury poisoning — Classification and external resources Elemental mercury ICD 10 T …
95Orange (fruit) — Orange Orange blossoms and oranges on tree …
96Acid sulfate soil — Acid sulfate soils are naturally occurring soils, sediments or organic substrates (e.g. peat) that are formed under waterlogged conditions. These soils contain iron sulfide minerals (predominantly as the mineral pyrite) or their oxidation… …
97Nielluccio — is a red French wine grape variety that is widely planted on Corsica. It is the principal grape variety used in the production of the Appellation d Origine Contrôlée AOC red wine Patrimonio, where it must by law make up 95% of the blend.[1] An… …
98food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
99Carbonated water — Carbon dioxide bubbles in a carbonated soft drink. Carbonated water (also known as club soda, soda water, sparkling water, seltzer, or fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, a process that causes… …
100Ethanol — For other uses, see Ethanol (disambiguation). Grain alcohol redirects here. It is not to be confused with Neutral grain spirit. Ethanol …
