acidity level
31environment — environmental, adj. environmentally, adv. /en vuy reuhn meuhnt, vuy euhrn /, n. 1. the aggregate of surrounding things, conditions, or influences; surroundings; milieu. 2. Ecol. the air, water, minerals, organisms, and all other external factors… …
32Wine tasting descriptors — The use of wine tasting descriptors allows the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine. Many wine writers, like Karen MacNeil in her book The… …
33Carbon dioxide — Carbon dioxide …
34German wine classification — Bottles from two of Germany s top producers showing the various pieces of information that can be found on a German wine label. The bottle on the left displays information in the following order: Producer (Dr. Loosen) vintage village (Bernkastel) …
35Ocean acidification — Change in sea water acidity pH caused by anthropogenic CO2 between the 1700s and the 1990s Ocean acidification is the name given to the ongoing decrease in the pH and increase in acidity of the Earth …
36climate — /kluy mit/, n. 1. the composite or generally prevailing weather conditions of a region, as temperature, air pressure, humidity, precipitation, sunshine, cloudiness, and winds, throughout the year, averaged over a series of years. 2. a region or… …
37distilled spirit — ▪ alcoholic beverage Introduction also called distilled liquor, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as …
38Acid mine drainage — Yellow boy in a stream receiving acid drainage from surface coal mining. Acid mine drainage (AMD), or acid rock drainage (ARD), refers to the outflow of acidic water from (usually abandoned) metal mines or coal mines. However, other areas where… …
39Spanish wine — Spanish wines emphasize their flavour for the sake of tasting …
40Agriculture in the United Kingdom — A combine harvester in Scotland Agriculture in the United Kingdom uses around 71% of the country s land area and contributes about 0.6% of its gross value added. The UK produces less than 60% of the food it eats and the industry s share of the… …
